Viewers of MasterChef were in for a super treat last night when contestants were thrown into a busy lunchtime service at Great Taste at the Cadogan – under the professional eye of Head Chef Oliver Lesnik.

taste cadogan

The three budding chef’s were each given a dish to prepare. Olly had Grey Mullet, Tagliatelle with Beer Poached Clams and a Wild Fennel Puree which he handled very well. Rory was handed the Beer Braised Ox Cheek with Horse Raddish Mash and Heritage Carrots and Cabbage which he round very tricky to get right. And  Rukmini was put in charge of the Pan Roasted Chicken Breast, Potato Terrine and Butternut Squash Puree. Oliver’s calm approach and advice “panicking will get you nowhere” was taken on board by two of the chef’s but unfortunately Rory failed to impress and was eliminated. The dishes looked incredibly enticing and were a great showcase for the amazing talents of Oliver Lesnik. Design Restaurant members dine complimentary (when accompanied by a guest) lunch or dinner all meal periods at Great Taste at the Cadogan.


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Posted by:Luxury Restaurant Guide

Luxury Restaurant Guide is an online guide and booking system for beautiful 'destination' restaurants who deliver style and exceptional food for memorable dining occasions. We combine the collective knowledge from the Michelin Restaurant Guide and Michelin star awards, the AA Restaurant Guide and AA rosette restaurants, and publications such as The Sunday Times Top 100 Restaurants, with discerning reviews. You can easily reference a restaurant's tally of Michelin stars, AA Rosettes and restaurant rankings for an informed dining choice. Not just city centric, we cover the well-known to the obscure and the en-vogue to the vintage original restaurants. Gourmet followers can join the highly-reputed Luxury Restaurants CLUB for year-round privileges and dining offers at the best Michelin starred restaurants and notable AA Rosette restaurants. Offers are exclusive to Luxury Restaurant Club for affordable fine dining.

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