John Campbell is one of the country’s finest and most celebrated chefs. After achieving a first Michelin star at Lords of the Manor in the Cotswolds and a second at The Vineyard at Stockcross, much excitement was created when he joined the Dorchester Collection’s stunning country house hotel, Coworth Park.

Here he talks to our Restaurant Partnerships Manager, Andrea Hewitt about his decision to launch his own eponymous restaurant, what you can expect when you dine at Coworth Park and what the future holds.

Design Restaurants members can enjoy a complimentary glass of Veuve Clicquot Champagne in parties of up to four from Sunday to Thursday for lunch and dinner. To book your table call 01344 630541.

Posted by:Luxury Restaurant Guide

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