The Sunday Times continue its tradition of ranking our favourite restaurants in its supplement of 31 October 2010.  Rankings are according to canvassed survey of 1,000’s of diners in association with the Harden’s Restaurant Guides.

1.       Gidleigh Park: Chagford, Devon (French) Chef – Michael Caines / Price pp £127

2.       The Fat Duck: Bray, Berkshire (Modern British) Chef – Heston Blumenthal / Price pp £196

3.       Marcus Wareing at The Berkeley, Belgravia, London SW1 (French) Chef – Marcus Wareing / Price pp £130

4.       The Ledbury: Notting Hill, W11 (Modern British) Chef – Brett Graham) / Price pp £90

5.       The Waterside Inn: Bray, Berkshire (French) Chef – Alain Roux / Price pp £130

6.       Le Manoir Aux Quat’Saisons: Great Milton, Oxfordshire (French) Chef – Raymond Blanc / Price pp £140

7.       Le Gavroche: Mayfair W1 (French) Chef – Michel Roux / Price pp £112

8.       L’Enclume: Cartmel, Cumbria (French) Chef – Simon Rogan / Price pp £85

9.       One-O-One: Knightsbridge, SW1 (Fish and seafood) Chef – Pascal Proyart / Price pp £85

10.   The Kitchin: Edinburgh (Scottish) Chef – Tom Kitchin / Price pp £79

11.   Hambleton Hall: Hambleton, Rutland (Modern British) Chef – Aaron Patterson / Price pp £87

12.   The Square: Mayfair, W1 (French) Chef – Phil Howard / Price pp £98

13.   Restaurant Sat Bains: Nottingham (Modern British) Chef – Sat Bains / Price pp £99

14.   The Yorke Arms: Ramsgill-in-Nidderdale, North Yorkshire (Modern British) Chef – Frances Atkins / Price pp £79

15.   Restaurant Martin Wishart: Edinburgh (French) Chef – Martin Wishart / Price pp £90

16.    Viajante: Bethnal Green, E2 (Fusion) Chef – Nuno Mendes / Price pp £90

17.   Pied a Terre: Fitzrovia, W1 (French) Chef – Shane Osborne / Price pp £93

18.   Andrew Fairlie at Gleneagles: Auchterarder, Perth & Kinross (French) Chef – Andrew Fairlie / Price pp £108

19.   La Becasse: Ludlow, Shropshire (Modern British) Chef – Will Holland / Price pp £77

20.   Northcote: Langho, Lancashire (Modern British) Chef – Nigel Haworth / Price pp £75

21.   Sharrow Bay: Ullswater, Cumbria (Modern British) Chef – Colin Akrigg / Price pp £91

22.   Number One: Edinburgh (Modern British) Chef – Jeff Bland / Price pp £82

23.   Murano: Mayfair, W1 (Italian) Chef – Angela Hartnett / Price pp £86

24.   Mr Underhills: Ludlow, Shropshire (Modern British) Chef – Chris Bradley / Price pp 68

25.   Nobu London: Mayfair, W1 (Japanese) Chef – Nobu Matsuhisa / Price pp £88

26.   L’Atelier de Joel: Covent Garden, WC2 (French)  Chef – Joel Robuchon / Price pp £90

27.   Summer Lodge: Evershot, Dorset (Modern British) Chef – Steven Titman / Price pp 85

28.   Midsummer House: Cambridge (Modern British) Chef – Daniel Clifford / Price pp £105

29.   Rasoi: Chelsea, SW3 (Indian) Chef – Vineet Bhatia / Price pp £88

30.   The Three Chimneys: Dunvegan, Isle of Skye (Scottish) Chef – Michael Smith / Price pp £71

31.   Hakkasan: Fitzrovia, W1 (Chinese) Chef – Alan Yau / Price pp £82

32.   The Capital Restaurant: Knightsbridge, SW3 (French) Chef – Jerome Ponchelle / Price pp £85

33.   The Landau: Fitzrovia, W1 (Modern British) Chef – Elisha Carter / Price pp £88

34.   Roussillon: Pimlico, SW1 (French) Chef – Daniel Gill / Price pp £80

35.   The Greenhouse: Mayfair, W1 (French) Chef – Antonin Bonnet / Price pp £98

36.   Simpsons: Birmingham (French) Chef – Andreas Antona & Luke Tipping / Price pp £71

37.   Zuma: Knightsbridge, SW7 (Japanese) Chef – Rainer Becker / Price pp £74

38.   21212: Edinburgh (Modern British)  Chef – Paul Kitching / Price pp £94

39.   The Bath Priory: Bath (Modern British) Chef – Michael Caines & Sam Moody / Price pp £93

40.   Nobu Berkeley: Mayfair, W1 (Japanese) Chef – Nobu Matsuhisa / Price pp £88

41.   Nahm: Belgravia, SW1 (Thai) Chef – David Thompson / Price pp £85

42.   La Trompette: Chiswick, W4 (French) Chef – James Bennington / Price pp £57

43.   Le Champignon Sauvage: Cheltenham, Gloucestershire (Modern British) Chef – David Everitt-Matthias / Price pp £69

44.   The Ritz Restaurant: Mayfair, W1 (French) Chef – John Williams / Price pp £113

45.   Hibiscus: Mayfair, W1 (French) Chef – Claude Bosi / Price pp £90

46.   Wiltons: St James’s, SW1 (Traditional British) Chef – Andrew Turner / Price pp £97

47.   Chez Bruce: Wandsworth Common, SW7 (Modern British) Chef – Bruce Poole / Price pp £62

48.   Roka: Fitzrovia, W1 (Japanese) Chef – Rainer Becker / Price pp £70

49.   L’Ortolan: Shinfield, Berkshire (French) Chef – Alan Murchinson / Price pp £91

50.   The Seafood Restaurants: Padstow, Cornwall (Fish and seafood) Chef – Rick Stein / Price pp £72

51.   Pearl: Bloomsbury, WC1 (French) Chef – Jun Tanaka / Price pp £85

52.   Restaurant Gordon Ramsay: Chelsea, SW3 (French) Chef – Gordon Ramsay & Clare Smyth / Price pp £123

53.   Morgan M: Holloway, N7 (French) Chef – Morgan Meunier / Price pp £64

54.   La Petite Maison: Mayfair, W1 (French) Chef – Raphael Duntoye / Price pp £77

55.   Texture: Marylebone, W1 (Scandinavian) Chef – Agnar Sverrisson / Price pp £77

56.   The Vineyard at Stokecross: Stockcross, Berkshire (Modern French) Chef – Daniel Galmiche / Price pp £96

57.   Umu: Mayfair, W1 (Japanese) Chef – Yoshinori Kishii / Price pp £80

58.   Tom Aikens: Chelsea, SW3 (Modern British) Chef – Tom Aikens / Price pp £114

59.   Anthony’s Restaurants: Leeds, West Yorkshire (Modern British) Chef – Ferran Adria / Price pp £66

60.   The River Café: Hammersmith, W6 (Italian) Chef – Ruth Rogers / Price pp £78

61.   Kai: Mayfair, W1 (Chinese) Chef – Alex Chow / Price pp £105

62.   Benares: Mayfair W1 (Indian) Chef – Atul Kochhar / Price pp £75

63.   Club Gascon: Clerkenwell, EC1 (French) Chef – Pascal Aussignac / Price pp £71

64.   Amaya: Belgravia, SW1 (Indian) Chef – Karunesh Khanna / Price pp £63

65.   J Sheekey: Covent Garden, WC2 (Fish and seafood) Chef – Richard Kirkwood / Price pp £64

66.   Petersham Nurseries: Richmond, Surrey (Modern British) Chef – Skye Gyngell / Price pp £63

67.   Gamba: Glasgow (Fish and seafood) Chef – Derek Marshall / Price pp £57

68.   Galvin at Windows: Mayfair, W1 (French) Chef – Chris Galvin / Price pp £88

69.   Purnell’s: Birmingham, West Midlands (Modern British) Chef – Glynn Purnell / Price pp £63

70.   Scott’s: Mayfair, W1 (Fish and seafood) Chef – Kevin Gratton / Price pp £68

71.   Jin Kichi: Hampstead, NW3 (Japanese) Chef – Atsushi Matsumoto & Kazumasa Seki / Price pp £38

72.   Royal China Club: Marylebone, W1 (Chinese) Chef – Tony Cheung / Price pp £61

73.   Theo Randall: Mayfair, W1 (Italian) Chef – Theo Randall / Price pp £75

74.   The Sportsman: Whitstable, Kent (Modern British) Chef – Stephen Harris / Price pp £45

75.   Fischer’s at Baslow Hall: Baslow, Derbyshire (Modern British) Chef – Rupert Rowley / Price pp £68

76.   The Great House: Lavenham, Suffolk (French) Chef – Enrique Bilbault / Price pp £46

77.   Petrus: Knightsbridge, SW1 (French) Chef – Gordon Ramsay & Mark Askew / Price pp £90

78.   Drake’s: Ripley, Surrey (Modern British) Chef – Steve Drake / Price pp £65

79.   Zaika: Kensington, W8 (Indian) Chef – Sanjay Dwivedi / Price pp £58

80.   Chewton Glen: New Milton, Hampshire (Modern British) Chef – Luke Matthews / Price pp £84

81.   Yauatcha: Soho, W1 (Chinese) Chef – Alan Yau / Price pp £60

82.   Trinity: Clapham, SW4 (Modern British) Chef – Adam Byatt / Price pp £56

83.   Edmunds: Birmingham (International) Chef – Andy Waters / Price pp £55

84.   The Pipe & Glass Inn: Beverley, East Yorkshire (Modern British) Chef – ???/ Price pp £46

85.   Terre a Terre: Brighton, East Sussex (Vegetarian) Chef – Amanda Powley & Philip Taylor / Price pp £43

86.   Launceston Place: Kensington, W8 (Modern British) Chef – Tristan Welch / Price pp £72

87.   The Cinnamon Club: Westminster, SW1 (Indian) Chef – Vivak Singh / Price pp £67

88.   The Quilon: Westminster, SW1 (Indian) Chef – Sriram Aylur / Price pp £55

89.   Wheelers Oyster Bar: Whitstable, Kent (Fish and seafood) Chef – Mark Stubbs / Price pp £42

90.   Hunan: Pimlico, SW1 (Chinese) Chef – Peng Hunan / Price pp £50

91.   Artisan: Mayfair, W1 (Modern British) Chef – Andrew Jones / Price pp £65

92.   Dinings: Marylebone, W1 (Japanese) Chef – Tomonari Chiba / Price pp £37

93.   L’Anima: City, EC2 (Italian) Chef – Francesco Massei / Price pp £67

94.   Goodman: Mayfair, W1 (Steaks and grills) Chef – John Cadieux / Price pp £67

95.   Ken Lo’s Memories of China: Kensington, W8 (Chinese) Chef – Kan Po But / Price pp £52

96.   Chapter One: Locksbottom, Kent (International) Chef – Andrew McLeish / Price pp £49

97.   Clarke’s: Kensington, W8 (Modern British) Chef – Sally Clarke / Price pp £57

98.   Locanda Locatello: Marylebone, W1 (Italian) Chef – Giorgo Locatelli / Price pp £66

99.   Sushi-Say: Willesden Green, NW2 (Japanese) Chef – Yuko & Katsuhara Shimizu / Price pp £40

100. The Walnut Tree: Llanddewi Skirrid, Monmouthshire (Modern British) Chef – Shaun Hill / Price pp £51

View Sunday Times Top 100 Best Restaurants 2011

Posted by:Luxury Restaurant Guide

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2 replies on “Sunday Times ‘Britain’s Top 100 Restaurants’

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