Design Restaurants is proud to support Meat Free Monday, the new campaign from Paul, Stella and Mary McCartney. Our MD Tessa Shreeve has been veggie for over 15 years, and fine dining restaurants are making the vegetarian option increasingly respectable these days.
Meat Free Monday is an environmental campaign to raise awareness of the climate-changing impact of meat production and consumption. Many people are unaware that livestock production is responsible for 18% of global greenhouse gas emissions – that’s more than the entire transport sector.
To get involved, just devote at least one day a week to eating meat-free (and of course, if you can combine it with DR complimentary dining benefits in participating restaurants, make it a fine dining experience).
More ideas and recipes are available from the Meat Free Monday website