Design Restaurants is proud to support Meat Free Monday, the new campaign from Paul, Stella and Mary McCartney. Our MD Tessa Shreeve has been veggie for over 15 years, and fine dining restaurants are making the vegetarian option increasingly respectable these days.

Meat Free Monday is an environmental campaign to raise awareness of the climate-changing impact of meat production and consumption. Many people are unaware that livestock production is responsible for 18% of global greenhouse gas emissions – that’s more than the entire transport sector.

To get involved, just devote at least one day a week to eating meat-free (and of course, if you can combine it with DR complimentary dining benefits in participating restaurants, make it a fine dining experience).

Tessa’s current recommendations for restaurants offering great vegetarian menus with Design Restaurant cardholder benefits are Tamarind in Mayfair, and Nahm at the Halkin Hotel in Belgravia.

More ideas and recipes are available from the Meat Free Monday website

Posted by:Luxury Restaurant Guide

Luxury Restaurant Guide is the place to discover and book the finest dining experiences at all highly awarded restaurants throughout the UK. A must-visit site and FREE app for all food lovers. Subscribe to the Club, the largest fine dining club in the UK, to receive instant rewards, insights and invitations from over 500 leading restaurants.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s