Gordon Ramsey and Heston Blumenthal have totally dominated the UK’s culinary world throughout this past decade. So what names are expected to be top of the news for the next ten years.

According to the Good Food Guide, the chefs predicted to dominate the decade are:

Marcus Wareing (Marcus Wareing at The Berkeley – London)

Adam Simmonds (The Oak Room at Danesfield House Hotel – Buckinghamshire)

Jason Atherton (Maze – London)

Angela Hartnett (Murano – London)

Nathan Outlaw (Restaurant Nathan Outlaw – Cornwall)

Shane Osborn (Pied a Terre – London)

James Sommerin (Crown at Whitebrook – Monmouthshire)

Will Holland ( La Becasse – Shropshire)

Robert Thompson (Hambrough Hotel – Isle of Wight)

Marc Wilkinson (Fraiche – Wirral)

We are delighted to advise that DESIGNRESTAURANTS members are able to sample the culinary expertise of contender Adam Simmonds at The Oak Room at Danesfield House Hotel and receive their complimentary dining benefit when booking for Lunch from Thursday to Saturday and Dinner from Tuesday to Thursday, subject to availability of course. We are working on the rest !!

Posted by:Luxury Restaurant Guide

Luxury Restaurant Guide is an online guide and booking system for beautiful 'destination' restaurants who deliver style and exceptional food for memorable dining occasions. We combine the collective knowledge from the Michelin Restaurant Guide and Michelin star awards, the AA Restaurant Guide and AA rosette restaurants, and publications such as The Sunday Times Top 100 Restaurants, with discerning reviews. You can easily reference a restaurant's tally of Michelin stars, AA Rosettes and restaurant rankings for an informed dining choice. Not just city centric, we cover the well-known to the obscure and the en-vogue to the vintage original restaurants. Gourmet followers can join the highly-reputed Luxury Restaurants CLUB for year-round privileges and dining offers at the best Michelin starred restaurants and notable AA Rosette restaurants. Offers are exclusive to Luxury Restaurant Club for affordable fine dining.

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