Congratulations to Erick Kervaon for winning the Hotel Catey Award 2009 for Food and Beverage Manager of the Year at the South Lodge Hotel near Horsham, Sussex.

Kervaon is responsible for the hotel’s two three-AA rosette restaurants, the Camellia and the Pass, both of which offer complimentary dining to DR club members.

The hotel has recently undergone a £10m face-lift, contributing to its new 5 star status as a food destination. Diners can choose between Pass,a new innovation with diners seated within the busy kitchen itself and offered tasting menus with wine flights, or the more conventional but decadent the Camellia.

The stylish drama and personal touches from the friendly and professional staff ensure this is a popular addition to the DR Club with our members. Congratulations again to Erick for a well deserved win.

Posted by:Luxury Restaurant Guide

Luxury Restaurant Guide is an online guide and booking system for beautiful 'destination' restaurants who deliver style and exceptional food for memorable dining occasions. We combine the collective knowledge from the Michelin Restaurant Guide and Michelin star awards, the AA Restaurant Guide and AA rosette restaurants, and publications such as The Sunday Times Top 100 Restaurants, with discerning reviews. You can easily reference a restaurant's tally of Michelin stars, AA Rosettes and restaurant rankings for an informed dining choice. Not just city centric, we cover the well-known to the obscure and the en-vogue to the vintage original restaurants. Gourmet followers can join the highly-reputed Luxury Restaurants CLUB for year-round privileges and dining offers at the best Michelin starred restaurants and notable AA Rosette restaurants. Offers are exclusive to Luxury Restaurant Club for affordable fine dining.

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