Chefs Recipe: Native Cornish Lobster, English Cucumber, Charantais Melon by Michael Chapman of Hurley House Hotel

The crystal clear waters off the Cornish coast produce the finest tasting lobsters available, renowned for their quality and flavour. Good news then that stocks of lobster in the Cornish waters are relatively healthy and above the minimum level so indulge yourself with this excellent crustacean and this delicious recipe! Ingredients (serves 2) 800g Lobster…

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Michelin Dining with Benefits – Awarded Restaurants Offering Club Member Privileges

To involve our diners in the tasting experience we invite our restaurants to offer exclusive dining benefits and delicious rewards. The list below represents all of the currently listed Michelin Star awarded restaurants on the Luxury Restaurant Guide that are offering Luxury Restaurant Club (and affiliate hotel) members exceptional privileges when dining at the venue.…

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The Best Child-friendly Fine Dining Restaurants in London

Child-friendly Fine Dining has proven to be one of our most popular blogs over recent years, so its obviously something foodies are keen to explore and we are happy to deliver! With the onset of the holiday season it seems therefore timely to update it for 2017 with some delicious food options in town this…

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Chefs Recipe: Rhubarb Posset, Buttermilk Mousse, Almond Cakes by Chantelle Nicholson of Tredwells

Rhubarb, that great British favourite, is now in abundance, with field and home grown varieties available until the end of September. This indulgent recipe from Chantelle Nicholson combines it with almond and buttercream for a glorious summer pudding! Serves 4 Ingredients Posset 140g rhubarb, sliced into 1cm rounds 2 tbsp grenadine 400ml double cream 60g…

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Chefs Recipe: Quinoa, Jerusalem Artichoke, Pomegranate and Smoked Almond Salad by Indigo at One Aldwych

Sitting in an enviable location right in the centre of  Covent Garden, One Aldwych is London’s  new world class destination for lovers of culture, fashion and food. We are delighted to share with our readers one of their signature recipes from the menu of Indigo Executive Chef Dominic Teague. Healthy yet substantial, a zesty and…

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Your Guide to Fine Dining Alfresco In The UK This Summer

The heat is on – and we’re all heading for the outdoor seating! Here is our pick of ten of the best alfresco spots offering fabulous dining options. The Ivy Chelsea Garden The look and feel of The Ivy Chelsea Garden is manifestly British and engagingly vibrant. The garden has been created by Anthony Challis…

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Chefs Recipe and Cookery School Offer: Watercress Soup by Raymond Blanc, Le Manoir aux Quat’Saisons

A feast for the senses awaits at Belmond Le Manoir aux Quat’Saisons.  The vision of Chef Raymond Blanc this exquisite venue offers restaurant, rooms and a cookery school. The cookery school courses are suitable for experience of all levels. From half day introductions, to residential programmes, dinner party masterclasses to children’s courses, there is something…

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Chefs Recipe: Smoked Beef Brisket & Pulled Pork from SEASON at Lainston House + Cookery School Competition and Offer

Situated in the stunning grounds of Exclusive Hotel’s Lainston House, SEASON Cookery School is a fun, relaxed yet professional setting to embrace your passion for food and hunger for knowledge. Learn to barbeque the right way and expand your grill repertoire with the following excellent course running on 25th June – and scroll down for…

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