Around the World in 80 Dines – the ultimate culinary tour of the UK

For globetrotting gourmets, terrified travellers, curious cuisiners and eco-eaters – let your palette circumnavigate the world in eighty dines, but without the Airmiles or travel bans. The Luxury Restaurant Guide uncovers the unique flavours making up the best of the UK’s rich multi-culinary identity so you can discover your inner Phileas Fogg: * Orange denotes:…

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Chefs Recipe: Carpaccio of hand dived scallops with truffle vinaigrette by William Drabble

This week’s recipe is provided by Michelin-starred chef William Drabble from St. James’s Hotel & Club, London. William has created his own inimitable style of menu, influenced by classic French cuisine, using the best British ingredients and taking inspiration from the seasons. Of course, like any great chef, William has his signature dishes, poached native…

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Luxury Dining Gift Ideas – from £17 to £5,000

Q: What makes a great gift? A: Something special that’s life-affirming, creates memories, gives pleasure, and shows you care. Luxury dining gift presents are a perfect experience to purchase for all adults – mums, dads, sons, daughters, grandparents, friends and work colleagues. Whether its a lunch, afternoon tea, dinner, gourmet stay, cookery class, kitchen gardening…

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The Twelve Dishes of Christmas – from easy to expert Festive recipes

We ask 12 leading restaurateurs, chefs and mixologists to suggest a recipe dish each for the ultimate Christmas menu. Our team of experts present a collection of traditional British favourites, from superbly simple to expertly detailed recipes, to inspire a very tasty Christmas at home, or enjoy at their restaurants. We have collaborated with the…

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Let the Festivities Begin – Christmas Fine Dining Ideas & Treats for All in December

Festive frivolities have started with Christmas fare making its first joyous appearance on special seasonal menus now. From the tastiest smoked salmon, your classic roast turkey with sage and onion stuffing, Christmas pudding with brandy butter and moreish mince pies…it’s perfect to celebrate with family, friends and work pals that you may not be spending…

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Great British Curry Restaurants – The Luxury Edit

The great British curry has undergone somewhat of a makeover: From the high street evening staple to the present, with all day brasserie-style diners. The transformation has changed perceptions by using refined ingredients, keeping authenticity, use of healthy cooking techniques and modern presentation. Today, this delicious cuisine is more versatile and unique and perfectly suitable…

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Zeitgeist Restaurants – where to dine right now

Edgy but elegant or timeless glamour, it’s an art form to create a zeitgeist restaurant. Attention to detail must ensue at every level to stop it becoming a fashion fad – from its concept, cuisine, service delivery, all through to the design of the crockery. Each restaurant has its own opening story to draw the…

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Chefs Halloween Recipe: Butternut squash velouté with chestnut cream by Chef-Patron Colin McGurran, Winteringham Fields

Few dishes satisfy more than a simple warm velouté. This recipe perfectly mirrors the ethos of Winteringham Fields as it is made using only one major product – homegrown butternut squash. They have the luxury of picking it at the perfect ripeness to be stewed into this great autumn warmer. About Colin McGurran : Colin took…

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Supercharged Tesla Dining Destinations: Plug-in, Charge-up, Dine-out

Recharge your batteries, human and mechanical, in the lap of luxury with Tesla Destination Charging and Luxury Restaurant Guide locations. The growing charge network at leading hotels and restaurants is continuing in abundance, making the dining there even more rewarding and memorable. Gourmet travellers will appreciate dining and driving have been intertwined since 1905 when…

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