Chefs Recipe: Pea and Wild Garlic Soup with Quail Scotch Egg from Lucknam Park

Wild garlic is such a versatile ingredient and it is used to perfection in this vibrant recipe from Lucknam Park in Wiltshire. Along with the delightful mini scotch egg this will dish will delight young and old alike. Thanks also to everyone who entered our Lucknam Park Cookery School competition last week. The winner has…

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The World’s Most Inspiring Restaurants

From icy caves in SnowCastles to breathtaking underwater dining, we have compiled our own list of the globe’s most inspiring restaurants. Eleven Madison Park, New York Recently voted number one in The World’s 50 Best Restaurants, EMP as it is affectionately known by fans is also the holder of three Michelin stars. This contemporary, modern…

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Chefs Recipe: Suckling Pig Porchetta by Union Street Café – Gordon Ramsay Restaurants

  With Father’s Day (Sunday 18th June) on the horizon and dining alfresco at last a very real option, we are delighted to share with you this fantastic roasting recipe from Union Street Cafe’s Davide Degiovanni. First David reveals some of the secrets of a good porchetta, Italy’s favourite way to cook pork.

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Menu Spotlight: Dinner by Heston Blumenthal

Named as one the World’s 50 Best Restaurants of 2017, the idea for Heston Blumenthal’s Dinner began in the late 90’s with his fascination with historic gastronomy. The savoury ice creams of the late 1800’s, the theatre of the Tudor dining experiences and the dishes of Alice’s adventures in Wonderland all resonated with his unique…

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Chefs Recipe: Baby Artichoke and Blue Potato Salad with Black Truffle by Pasquale Russo of Fig at Cotswold House

Originating from South America thousands of years ago, blue potatoes may sounds like something you would only find in a Roald Dahl cook book. Available at farmers markets and whole food shops up and down the country they include both heritage and heirloom varieties (including Adirondack blue, Russian blue, Congo and blue Vitelotte) and are grown…

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Chefs Recipe: Garden Beetroot and Apple Salad with Goats’ Cheese Mousse by Michael Caines at Lympstone Manor

The Telegraph recently called it ‘Britain’s most exciting country house hotel opening of 2017’ and we are in total agreement. Michael Caines, one of Britain’s most celebrated and best known chefs has opened the door at last to his Lympstone Manor saying, ‘Lympstone Manor is the realisation of a dream, my vision of country house hospitality…

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Chefs Recipe: Rivea Salad by Alexandre Nicolas, Rivea London at Bulgari Hotel

Inspired by the many years Alain Ducasse spent visiting the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed setting with informal yet impeccable service. Alain Ducasse is championing his protégé Chef Alexandre Nicolas who is at the helm of the restaurant. Executive Chef…

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Chefs Recipe: Saddleback Pork Belly by Hrishikesh Desai Executive Chef at Gilpin Hotel & Lake House

‘Hrishi’ is the re-named Michelin starred restaurant where Hrishikesh Desai’s imaginative dishes combine great Lake District produce and classic methods to deliver modern British dishes with a twist of Asia: unbelievable textures and flavours that satisfy traditionalists while giving experimentalists something new. ‘Gilpin Spice’ is The Gilpin’s more informal restaurant, inspired by the history and…

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Chef Q & A: Nathan Outlaw and Tom Brown from Outlaw’s at The Capital

The Michelin starred restaurant Outlaw’s at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall and delivered fresh to Knightsbridge. Masterminded by Nathan Outlaw and Head Chef Tom Brown, who source the freshest and best seafood from fisherman they know. They let the…

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Vineet Bhatia London Introduces New Experience Menu

Launched in November 2016, Vineet Bhatia London (VBL) is the progressive Indian restaurant that takes diners on a culinary exploration of India, shaped by the imagination and unique experience of Michelin-starred chef, Vineet Bhatia.     Forever evolving, the restaurant has now launched their new Experience Menu, a tasting menu that melds flavours from across…

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New York’s Eleven Madison Park Wins World’s Best Restaurant As Heston Blumenthal Awarded Life Time Achievement

Eleven Madison Park in New York has secured the No.1 spot in the 2017 list of The World’s 50 Best Restaurants. This year’s winners were revealed at an awards ceremony at the historic Royal Exhibition Building in Melbourne earlier today. Now in its 15th year, The World’s 50 Best Restaurants welcomes six brand new entries…

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Member Offer at SEASON Cookery School, Lainston House & Raspberry Soufflé Recipe by Sylvain Gachot

Situated in the stunning grounds of Lainston House, an Exclusive Hotel, SEASON was born out of a great passion for food and dining. SEASON Cookery School manager, Sylvain Gachot, joined Lainston as a demi-chef de partie working his was up to sous-chef and became Cookery School manager in 2015. The French chef has always had a…

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Chefs Recipe: Pan Fried Seabass, Carrot & Vanilla with Mussel Butter Sauce by Chris Stanley of The Airds Restaurant

Melt in the mouth food with a staggering view is what this exquisite 18th century lochside inn offers, sitting like a white jewel amidst the surrounding Argyll scenery. Perfectly remote and peaceful it was an apt setting for Robert Louis Stevenson’s “Kidnapped”. We are delighted to share this wonderful sea bass recipe from Airds’ head…

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