Stunning Cottages in the Grounds of Luxury Hotels

A heavenly escape to many is a luxury hotel stay, but there’s growing appeal for privacy and exclusivity, staying in your own well-appointed homely enclave. The canny trick is finding ones that still incorporate the key elements of a full-service hotel. After all, we, the Airbnb generation of self-confident travellers, may love the adventure of…

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Crowded House – How to get a table at the most in-demand restaurants

A wing and a prayer is what you’ll need to clinch a table at Michel and Alain Roux’s latest venture, Roux at Skindles in Maidenhead. It opened today, Tuesday 6th November, and is already fully booked most days as well as all Friday and Saturday’s up to Christmas. Whilst demand is of little surprise for…

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A Taste for the Exotic – food to surprise, food to innovate

If you were offered gold painted chapulines as your appetizer, would you eat them? That would be grasshopper to you and I, and it’s a signature dish at the authentic modern Mexican super-restaurant Ella Canta on Park Lane, W1. Globetrotting chefs and customers are increasingly pushing boundaries, using exotic ingredients and unusual combinations to make…

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The Changing Taste of Indian Cuisine – National Curry Week

In 1998, when Indian restaurants were inexplicably linked with thick generic saucy dishes where you just added your meat choice, National Curry Week was launched to drive better awareness and appreciation of the cuisine that most saw as a lowly culinary food.  Twenty years on and that image has been completely scrambled. Next week National Curry…

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AA Awards – The Latest Top UK Restaurants Announced

The best hotels, restaurants and pubs across the UK were announced last night at the AA Hospitality Awards in a glittering ceremony at Grosvenor House in London. To mark the twenty-first anniversary, this year’s awards were presented by Claudia Winkleman and honoured the best establishments in the UK across multiple categories such as Hotel of…

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