20 Best London Restaurant Openings 2019

Spruce up your dining at one of the capital’s latest new restaurant openings. Quality, style and individualism, there’s plenty to choose from, keeping London as the thriving worldwide hub for gastronomy for yet another year. Here’s our round up of the twenty best restaurant openings in London in 2019: Lucky Cat by Gordon Ramsay, 10…

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Ten Best Restaurant Openings Outside of London in 2019

Some of the most exciting gustatory events of the year haven’t been in London, even though the capital has had a bevy of wonderful and varied new launches in 2019. In fact perhaps some of the coolest bistros and grandest restaurants have opened in the countryside. So if you like your restaurants where the ambience…

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How to Spot An Ethical Luxury Restaurant – Six Tips on Sustainable Dining

FACT: UK restaurants waste enough food in one year to fill London’s tallest building The Shard more than ten times.  Turn the clock just back a few short years and sustainability was a taboo word in luxury, fine dining restaurants and hotels. The customer was king and profligacy too often the order of the day.…

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Exclusive Last-Minute Christmas Cookery Classes from the UK’s Best Cookery Schools

What to do when the luxury hotel restaurant you wanted for Christmas Day dining was fully booked months ago; or taking your extended family out is going to be a trifle expensive. Help is on hand – it’s not too late to take a crash festive cooking course and put the finest fare on your…

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Where to go for Pre-Christmas Festive Dining with all the Trimmings

It’s Christmas conundrum time – where to have the small pre-Christmas office lunch, or a civilised get-together with colleagues? Easily solved. Go Christmas crackers with our handpicked selection of Luxury Restaurant Guide locations around the country celebrating the best of yuletide traditions – Christmas menus with all the trimmings available throughout the festive season from November…

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The New Buzz about The Grill at The Dorchester

The much anticipated relaunch of the British restaurant The Grill at The Dorchester is set for Tuesday 12th November. The old guard of high society, The Grill at The Dorchester will welcome a new era, with a new approachable destination dining experience and a brigade of fresh talent under the age of 30. Updates to…

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Chef’s Recipe : Armoricaine Monkfish with Camargue Wild Rice by Alain Roux at Brasserie Prince

Armoricaine Monkfish with Camargue Wild Rice Amoricaine Monkfish, otherwise known as Américaine sauce, is a beautiful French dish named after the ancient name for the West of France. Here Alain Roux of Brasserie Prince in Edinburgh, The Waterside Inn and Roux at Skindles in Berkshire showcases his skills in marrying the best of Scottish produce with…

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Halloween Chef’s Recipe : Jack-be-Little Squash with Vegetable Barigoule by Pascal Aussignac from Club Gascon

Have some devilish fun with food this Halloween and beyond with a striking and warming vegetarian starter dish of Jack-be-Little Squash stuffed with chilli oil and butternut squash puree and topped with a barigoule of seasonal vegetables. Barigoule, a popular Provençal dish, comes courtesy of Gascon-born Michelin starred chef Pascal Aussignac at Club Gascon in…

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Chef’s Recipe : Fish Pie by Raymond Blanc

In celebration of National Seafood Week (4th – 11th October 2019) we bring you the ultimate British Classic of ‘Fish Pie’.  But this dish has been given a little added ‘je ne sais quoi’ by one of the world’s most celebrated chefs, Raymond Blanc. You can be as creative as you like with this dish…

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The Full List of AA Rosette UK Restaurants for 2020

The latest AA Rosette awards were announced on Monday 23rd September 2019, updating the ratings awarded to fine dining restaurants. The AA Rosette system is one of the trusted standards used by the Luxury Restaurant Guide to list all three, four and five Rosette destinations, with each restaurant listed showing its award category. In total,…

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Chef’s Recipe: Glass Dumpling with Miso Dashi and Pickled Shimeji by Phil Fanning of Paris House

Try an adventurous dish from the modern cookery style of Phil Fanning using beautiful Japanese ingredients. Phil, who is the Owner and Executive Chef of Paris House, the unique tasting menu restaurant set in the stunning deer park of Woburn Estate in Bedfordshire, advises that the dish is best served with poached wakame, caramelised mushroom and…

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